Cheesecake

So, there's this cheese cake shop here, and they make FABULOUS cheese cake. I, however, decided to give baking a cheese cake a try. There's this website (allrecipies.com) that I use all the time...it's got TONS of recipes, and they're rated by the members. I searched cheesecake, sorted the recipes by rating and came up with the top rated cheesecake recipe. I made the graham cracker crust in the springform pan, made the filling exactly according to the directions (almost), poured the filling in the pan, looked over on the counter, and saw the 3/4 cup of milk I was suppose to put in the filing sitting there, saying to me, "Ahem....what about me???" AAACCCKKKK! The instructions were very specific in that you were not suppose to scrape the side of the bowl or the mixer blades because the filling is suppose to be perfectly creamy with NO LUMPS. So, I proceeded to pour the filling back into the bowl, and, of course, a big glob of the graham cracker crust plops into the bowl with the filling. There was still quite a bit of the filling left in the pan, but there was no way I was going to be able to try to scrape any more back into the mixing bowl, so I let it go. I then proceed to carefully scrape out the crumbs and added the forgotten milk, mixing carefully so as not to create too many lumps. I baked according to directions, and believe it or not, it came out PERFECT. Even better than the cheesecake shop! I mean, it was the perfect, creamy texture, the flavor was out of this world...I'll try it again, and next time, I'll make sure I add the milk!