Egg Bake

I got this recipe for Egg Bake from my mother-in-law. Bless her heart, she can't make anything other than "feed an army" size. I've cut the recipe in half and it still takes 9 eggs! I had bought some Banquet Brown and Serve sausage (on sale for $1), and when I made it the first time, I found out why it cost only a dollar. So, now I was stuck with about 10 packages of this stuff and had no idea what to do with it...we sure as hell weren't going to eat it. So, I go to make the Egg Bake, and figure...since the sausage is suppose to be cooked before you put it in the Egg Bake, why not give it a whirl with the Banquet sausage? Maybe the rest of the ingredients will mask the flavor...and, by gum! It worked! Sweet! As frugal as I am, I hate wasting food, even if it's bad tasting food, so it was a bonus that it worked in the Egg Bake. Killer good recipe...thanks C!